I’ve been making a lot of fresh carrot juice (in my blender) lately. That creates a lot of carrot pulp. While visiting family, my mom had make these lovely carrot patties for breakfast out of carrot pulp. I decided to search the web and see if I could find a recipe for carrot patties. I did only all of them called for eggs. Eggs make me sick, literally. So I did what I should have done in the first place, call my mom. Here is the recipe she gave me.
Carrot Pulp Pancakes (GAPS, Vegan)
1 cup Carrot pulp
½ cup almond flour or coconut flour
2 TBSP. peanut butter or almond butter.
Mix ingredients together. Let them sit for 10 minute while you heat up a greased skilled. Form batter into patties and place on hot skillet. Cook until side is brown. Flip. Cook until the other side is brown too. Serve and Enjoy.
Now I can enjoy pancakes for breakfast with my husband.